Howard-McCray R-CMS34E-10-LED 124.5″ Full Service Red Meat Deli Case

Howard-McCray R-CMS34E-10-LED Standart Features

Construction and Electrical Requirements

• UL Classified to ANSI/NSF 7
• Foamed in place CFC free foam
• Thermal insulated front glass – 28″ H
• Heavy gauge steel super structure
• Bottom storage
• Endless design allows for continuous line up
• Drain is included for cleaning
• 2 rows of lighting at top of unit
• 115V, 4′, 6′, AND 8′ with power cord
• Unit must be hard wired, 10′ and 12′ ONLY
• UL/CUL listed
• 115V-12AMP general purpose receptacle (wired separately) 10′ and 12’ONLY

Interior and Exterior

• White, black, and stainless steel ends
• White aluminum floor (bottom storage area)
• Air insulated baffle (prevents moisture from dripping into display area)
• Double pane rear removable doors
• Newly designed rear compression door jamb
• Removable front grille allows for cleaning
• Removable rear grille for easy servicing
• 2 – 1/4″ removeable end panels
• 1″ Front bumpe

Finishes and Refrigeration

• White, black, and stainless steel front and ends
• Stainless steel mirror trim
• Stainless steel heavy gauge top – 19 – 1/2″ W
• Rear of unit is stainless steel brush finish at top
• Bottom rear is designer white or glossy black
• Copevap system (eliminates need for condensate pan)
• R134a expansion valve system
• Gravity coil located at inside top of unit
• Self contained unit
• Automatic defrost electronically controlled (self contained units only)
• Electronically maintains constant temperatures
• Remotes available

Howard-McCray R-CMS34E-10-LED Options

• Scale stand
• Paper cutter
• Stainless steel, laminate, or paint
• Mirrored doors
• Stainless steel mezzanine shelf
• Drop work shelf
• 2″ Front bumper
• Door locks
• Digital thermometer
• Pass thru front doors 4′, 6′, 8′ only
• Meat platters
• Red meat bulbs