Imperial PCVDE-2 Deep-Size Electric Convection Oven w/ Manual Controls, Double Decks

Imperial ICVDE-2 Standart Features

• This system assures even cooking throughout the entire oven.
• Standard and Bakery depth oven sizes available.
• Cooked or baked products have less shrinkage, more moisture and tastebetter.
• Creates an air flow pattern that simultaneously heats the inner andouter surfaces of the oven cavity.
• Recirculates hot air to maximize efficiency for energy savings.
• Fast temperature recovery.
• 2-speed 1/2 hp fan motor for high production cooking and delicatebaking.
• 2-speed oven cool down feature.
• Standard and Bakery depth ovens are rated 11 KW.
• Porcelainized oven interior for easy cleaning and provides betterbrowning.
• 2 interior oven lights are controlled by a momentary switch outside theoven.
• 10 rack positions for maximum versatility.
• 5 oven racks included.
• Extends the life of the door mechanism and eliminates side-to-side shaftmovement.
• Double bearings on the top and bottom of each door, four bearings perdoor.
• Improved door pressure locking.
• Door chassis is fortified to withstand constant opening and closing.
• Handle is secured to an internal stainless steel chassis system, not theexternal door finish.
• One hand opens and closes both doors simultaneously.
• 60/40 doors open to 130° for complete interior access.
• Large window for viewing product at a glance.