Rotisol USA GF1675-8E-LUX Rotisserie Oven, Electric

General Info and Benefits

The GrandFlame combines the beauty of elegant finishes with the highest degree of functionality and cooking quality. A wide array of spits allow the chef to cook anything that can be roasted: whole or split chickens, lamb, beef roasts and steaks, cuts of pork, porchetta, fish, vegetables, even fruit

Burners

The naked flame from our GrandFlame rotisserie’s patented burners lick the cast iron hearth creating a spectacular visual.

Spits

Spits are driven by individual motors rotating at 2 1⁄2 times per minute allowing meat or poultry to constantly baste itself, sealing in natural juices and cooking to perfection.

Anti-Scald K-Glass

Anti-scald K-glass reduces external thermal radiation (energy saving). Glass overlaps drip pan to keep splatters inside (anti-slip protection).

Removable Panels

Removable inside side-panels doubles protection from grease seeping into motors and other sensitive parts.

Rotisol USA GF1675-8E-LUX Features

• Energy efficient
• Tempered K-glass doors
• Independent motor for each spit
• Equipped with bottom drip tray with built-in drainage
• Reinforced and anti warping heating element
• Powerful halogen lamps
• Delivered with 8 prongless spits (CUI1675)
• Illuminated sign «Rotisserie» for enamel model only
• Base on casters with brakes

Rotisol USA GF1675-8E-LUX Specifications

• Capacity: 56/64 chickens
• Power Supply : 208-240V~60Hz ; 107 Amps
• Electrical Power : 38,49 kW
• Weight and Size (HxDxW) : 618 Lbs ; 72 1/2 x 28 3/8 x 68 inches
• Shipping Weight and Size :752 Lbs ; 70 1/8 x 30 3/4 x 77 5/8 inches
• Warranty : 1 year parts and labor
• Other Details : See spec sheet