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Dean SCFD360G 60″ Decathlon Performance Fryer Battery, 3 X 75 lbs
In Stock
In Stock
Description
Dean Decathlon Gas Fryer Batteries withFiltration — Domestic & Export
Fryer Standard Features:
- Thermo-tube design heat transfer system
- Oil capacitySCFD50G — 50-lb. (25 liter)SCFD60G — 75-lb (37 liter)
- Btu/hr. inputSCFD50G — 120,000 Btu/hr. (30,600 kcal) (35.2kw)SCFD60G — 150,000 Btu/hr. (37,783 kcal) (44kw)
- Frying areaSCFD50G — 14” x 14” x 3-1/2” (35 x 35 x 8.9cm)SCFD60G — 18” x 18” x 3-3/4” (46 x 46 x 9.5cm)
- Thermatron controller
- Robust, RTD, 1° compensating temperatureprobe
- Stainless-steel frypot, door, front and sides
- Two twin baskets per frypot
- Gas connection — see chart on back
- Combination gas valve with regulator
- Wide cold zone
- Melt cycle and boil-out mode
- Casters
- Drain safety switch
Filter Standard Features:
- Thermo-tube design heat transfer system
- Oil capacitySCFD50G — 50-lb. (25 liter)SCFD60G — 75-lb (37 liter)
- Btu/hr. inputSCFD50G — 120,000 Btu/hr. (30,600 kcal) (35.2kw)SCFD60G — 150,000 Btu/hr. (37,783 kcal) (44kw)
- Frying areaSCFD50G — 14” x 14” x 3-1/2” (35 x 35 x 8.9cm)SCFD60G — 18” x 18” x 3-3/4” (46 x 46 x 9.5cm)
- Thermatron controller
- Robust, RTD, 1° compensating temperatureprobe
- Stainless-steel frypot, door, front and sides
- Two twin baskets per frypot
- Gas connection — see chart on back
- Combination gas valve with regulator
- Wide cold zone
- Melt cycle and boil-out mode
- Casters
- Drain safety switch
Specifications:
- Designed for high-volume frying andcontrolled performance
- High-production cooking capacity and fast recovery meet highvolume frying needs. Oil capacities of these units make themideal for everything from French fries to large-size menu itemsrequiring more frying area.
- A larger heat-transfer area reduces the heat per square inchneeded to attain and maintain desired cooking temperatures,which reduces the oil’s heat load and therefore the breakdownof the oil. Stainless steel baffles and reliable, built-to-last burnerskeep maintenance to a minimum. Precise temperature controlduring heat-up and recovery protects oil from excessive highheat damage. The wide cold zone traps sediment away from thecooking area, safeguarding oil quality and the quality of the food.
- High-production cooking capacity and fast recovery meet highvolume frying needs
- Dean’s renowned, built-in filtration system puts filtration whereit’s most convenient to use — right within the fryer battery –eliminating the need for additional floor and storage space.
- The filtering process is fast and easy, encouraging frequentfiltering — a critical part of maximizing oil life, especially withtrans-fat free oils. It is also sequential, so one fryer may be filteredwhile the others are still in use. It is engineered with features thatallow added convenience and ease of use.
- This system is enhanced with a gravity draining system thatallows residual oil to drain into the filter pan so that drain linesare always open. The filter, housed beneath two Dean fryers orone fryer and a spreader, is capable of filtering up to six fryers,individually, without having to be moved from fryer to fryer,saving valuable labor. Oil can be filtered quickly while other fryersin the battery continue cooking.
- This filter comes standard with a powerful 4 GPM pump tomaximize filtering efficiency and minimize clogging. Large sumpwith secure hold-down ring ensures proper vacuum and superioroil filtration. The stainless steel filter pan is equipped with castersand an automatic connection for ease of access.
- Filtration process is two steps:Step one: open drain valve, open return valve to activate filterpump.Step two: close drain valve; close return valve to turn off pump.
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