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DoughXpress DXM-1620-W Manual 16″ x 20″ Cold Meat Press – White
In Stock
In Stock
Description
The DoughXpress DXM-1620-W Commercial Manual Meat Press
Why Use DoughXpress Meat Press?
Eliminate tiresome, time consuming portion pounding with our manual meatpress. The DXM-1620-W is commercial manual meat press that is, efficient,consistent and easy to use. It is great for medium to high productionvolumes. The consistent thickness resulting from the DXM-1620 enablesconsistent cook time and plate presentation. The DXM-1620-W is perfectfor chicken, pork, fish and veal. The DXM-1620-W is a swing away designmaking loading and removing product easy.
Portable Swing Away Design & Pressing Tips
- Light weight for easy portability
- No electricity needed
- Great for catering where power is not available
- Swing away design makes loading and removing product fast and easy
- Use parchment paper or saran wrap to cover product before pressing forfaster, cleaner pressing
Finished Product & Production
- Consistent thickness time after time
- Consistent cook time
- Increased center of plate coverage
- 15”x15” platen allows for up to 4 portions at a time or 300-400/hr
- Dial in the desired thickness form paper thin to 1” thick
- Eliminate time consuming palliard method of flattening meat products
- Presses require no skilled labor
- Presses are safe and have no age requirements
DoughXpress DXM-1620-W Features
- 16″ x 20″ platens
- Standard PTFE non-stick coating on upper and lower platens
- Swing away design for easy placement of your cutlets/breasts
- Perfect for chicken, pork, veal and hamburger
- Easy to clean stainless steel
- Adjustable thickness dial
- Powder coated white finish
- ETL Sanitation Certified
- Wipe down with a moist towel – if needed, use damp sponge with minimalsoap and water and then dry off
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