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DoughXpress TXM-15CP Manual 15″ x 15″ Meat Press
In Stock
In Stock
Description
The DoughXpress TXM-15-CP Manual Meat Press
Why Use DoughXpress Meat Press?
Eliminate tiresome, time consuming portion pounding with our manual meatpress. The TXM-15-CP is economical, efficient, consistent and easy to use.It is great for low to medium production volumes. The consistent thicknessresulting from the TXM-15-CP enables consistent cook time and platepresentation. The TXM-15-CP is perfect for chicken, pork, fish and veal.The TXM-15-CP is a swing away design making loading and removing producteasy.
Portable Swing Away Design & Pressing Tips
- Light weight for easy portability
- No electricity needed
- Great for catering where power is not available
- Swing away design makes loading and removing product fast and easy
- Use parchment paper or saran wrap to cover product before pressing forfaster, cleaner pressing
Finished Product & Production
- Consistent thickness time after time
- Consistent cook time
- Increased center of plate coverage
- 15”x15” platen allows for up to 4 portions at a time or 300-400/hr
- Dial in the desired thickness form paper thin to 1” thick
- Eliminate time consuming palliard method of flattening meat products
- Presses require no skilled labor
- Presses are safe and have no age requirements
DoughXpress TXM-20 Features
- 15”x15”’ platens
- Standard PTFE non-stick coating on upper and lower platens
- Swing away design for easy placement of your cutlets/breasts
- Perfect for chicken, pork, veal and hamburger
- Light weight
- Adjustable thickness dial
- ETL Sanitation
- Wipe down with a moist towel – if needed, use damp sponge with minimalsoap and water and then dry off
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