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Pro-Cut KT-8 Countertop Electric Meat Tenderizer, 43 Knives
In Stock
In Stock
Description
The Pro-Cut KT-8 can rapidly transform tough meat into smooth cuts to increase your profits
Performance and Size
Avoid inconsistent result by using manualequipment; this unit takes the complexity out of tenderizing meat. Poweredby a professional grade 3/4 HP motor and with the ability to tenderize upto 40 lbs of meat per minute, this electric meat tenderizer ensuresconsistent even cuts of tender meat. Its compact table top space saverfootprint (9.5″x19.5″) fits right in even on the busiest kitchens.
Safety
This tenderizer is robust enough to always stay upright while inoperation. The head is wide enough to allow in a 1″ x 8.25″ boneless steakbut tall and narrow to prevent operator accidents. As added features theKT-8 contains a thermomagnetic protector that extends the useful life ofthe equipment in case of overloads and a safety micro switch thatautomatically powers off the motor if the cover is lifted while inoperation.
Ease Of Use
Restaurants and supermarkets are always in need of a product that canallow them to improve any kind of red meat. The process is very simple:You just place a piece of unfrozen boneless steak on top of thetenderizing head and its 43 sharp blades will puncture the meat atdifferent levels. This action will break the hard nerves of the meat andturn it into a soft end product in less than one second. In no time, theproduct value will increase and it can then be sold for a better profit orbe cooked without quality concerns. The unit can also make strips of redmeat, chicken, calamari and even cactus. The process is exactly the same:After swapping the tenderizing unit for the fajita unit (sold separately),just introduce the product and be ready to collect all the stripsunderneath.
Cleaning
You can clean the unit with a sponge or cloth. Chlorine solutions shouldnever be used to clean or sanitize the tenderizer, otherwise doing somight oxidize it. All the movable parts such as the blade basket and thefajita units can be washed on the sink.
Technical Information
The KT-8 has been certified by ETL to comply with NSF-8 and UL-763 as wellas CSA C22.2 standards. It can tenderize boneless meat as thick as 1″ andas wide as 8.25″ in less than one second. If used with the optional”fajitas” units (FCT-16 and FCT-22) it can provide the user with up to 16or 22 strips of red meat, chicken, calamari or even cactus. It requires aregular 110v outlet so you won’t have to incur on any additional set upand installation costs. There is no additional assembly required so youcan pull it out of the box and start working with it immediately. Itweighs only 73 lbs and 86 when boxed.
Pro-Cut KT-8 Features
- Food grade stainless steel body
- Compact table top footprint for limited spaces
- Thermomagnetic protector in case of overloads
- Easy to Clean and Maintain
- Precision engineered steel gear transmission
Pro-Cut KT-8 Specifications
- Powerful 3/4 HP motor for tenderizing semi-frozen boneless meat
- Tenderizing unit with 43 hardened stainless steel knives
- 120 volt
- 60 Hz standard
- Fajita cutter sold separately
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