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Southbend 4484DC-3CR 48″ Gas Restaurant Range w/ (2) Open Burners, 36″ Charbroiler, (1) Standard Oven, (1) Cabinet Base, 207.000 BTU
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In Stock
Description
The Southbend 4484DC-3CR 48″ Series Gas Ultimate Range
Why Use Southbend Restaurant Range?
The Ultimate Range Series is available in 5 sizes and over 2,000configurations. The Ultimate Range is manufactured with an unprecedentedfully stainless steel burner box. Higher BTUs on the range top combinedwith a High-Efficiency Snap Action Thermostat in the oven base providessuperior performance and consistency for cooking, finishing, holding andbaking requirements.
Southbend 4484DC-3CR Features
- 4484DC-3CR: 1 Star/Saute Burners In Front – 1 Non-ClogBurners In Rear – Standart Grates – 36″ Charbroiler – Right – StandartOven Base – Cabinet Base – 207,000 BTU
- Commercial gas range 48-5/8”” wide with a 37” high cooking top
- 4”Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed Regulator
- Four (4) removable, cast iron grate tops (rear holds up to 14” stockpot).
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Southbend 4484DC-3CR Specification
- Exterior Finish: Stainless steel front, sides and shelfstandard.
- Range Top: 27” deep cooking surface. Center-to-centermeasurements between burners not less than 12”, side-to-side orfront-to-back. Two (2) removable one piece drip trays are provided underburners to catch grease drippings.
- Flue Riser: 22.5” flue riser standard with heavy dutyshelf. Optional 10” and 5” flue riser available without shelf.
- Oven Door: Spring assisted, counterweight door.
- Oven Interior: Double sided, full porcelain enamel ovencavity for superior cleanability and corrosion protection. Coved cornersfor easy cleaning and enhanced airflow eliminating hot/cold spots.
- Legs: 6” stainless steel adjustable legs standard (castersoptional)
- Space Saver Double Oven Models (EE):45,000 BTU NAT ovenwith standing pilot and thermostat range of 1750 F to 5500 F (790 C to2880 C). Porcelain enamel interior measuring 14” high x 19-1/2” wide x26.5” deep. One rack with two position side rails.
- Pressure Regulator: Factory installed.
- Standard Oven Models (D): 45,000 BTU NAT oven withstanding pilot and thermostat range of 1750 F to 5500 F (790 C to 2880C). Porcelain enamel interior measuring 14” high x 26” wide x 26.5”deep. Full sized pans fit both ways. One rack with two position siderails.
- Convection Oven Models (A): 32,000 BTU NAT convectionoven with standing pilot and thermostat range of 1750 F to 5500 F (790 Cto 2880 C). Porcelain enamel interior measuring 14” high x 26” wide x24” deep. Three racks with five position side rails. 1/2 hp, 1710 rpm,60 cycle, 115V AC, high efficiency, permanent split phase motor withpermanent lubricated ball bearings, overload protection and Class “B”insulation. On/Off switch to allow CO base to operate as a standardoven.
- Stainless Steel Cabinet (C): 18” Stainless steelcabinet base. Optional no-charge door.
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