Name: Southbend 4605DC-2CL 60" Gas Restaurant Range w/ (5) Open Burners, 24" Charbroiler Left, (1) Standard Oven, (1) Cabinet Base, 288.000 BTU
SKU: Southbend-4605DC2CL-60-Gas-Restaurant-Ra-1262961
Price: 83.00 USD
Availability: InStock

Description

The Southbend 4605DC-2CL 60″ Series Gas Ultimate Range

Why Use Southbend Restaurant Range?

The Ultimate Range Series is available in 5 sizes and over 2,000configurations. The Ultimate Range is manufactured with an unprecedentedfully stainless steel burner box. Higher BTUs on the range top combinedwith a High-Efficiency Snap Action Thermostat in the oven base providessuperior performance and consistency for cooking, finishing, holding andbaking requirements.

Southbend 4605DC-2CL Features

4605DC-2CL: 3 Non-Clog Burners Front – 2 Pyromax Burners Rear – Standart Grates – 24″ Charbroiler – Left – Standart Oven Base – Cabinet Base – 288,000 BTU
Commercial gas range 60-3/4” wide with a 37” high cooking top
4”Stainless steel front rail, stainless steel front and sides
Front located manual gas shut-off to entire range
One year No Quibble, 24/7 parts and labor warranty
Factory installed Regulator
Four (4) removable, cast iron grate tops (rear holds up to 14” stockpot).
Standing pilot for open top burners
Battery spark ignition for oven bases

Southbend 4605DC-2CL Specification

Exterior Finish: Stainless steel front, sides and shelfstandard.
Range Top: 27” deep cooking surface. Center-to-centermeasurements between burners not less than 12”, side-to-side orfront-to-back. Two (2) removable one piece drip trays are provided underburners to catch grease drippings.
Flue Riser: 22.5” flue riser standard with heavy dutyshelf. Optional 10” and 5” flue riser available without shelf.
Oven Door: Spring assisted, counterweight door.
Oven Interior: Double sided, full porcelain enamel ovencavity for superior cleanability and corrosion protection. Coved cornersfor easy cleaning and enhanced airflow eliminating hot/cold spots.
Legs: 6” stainless steel adjustable legs standard (castersoptional)
Pressure Regulator: Factory installed.
Standard Oven Models (D): 45,000 BTU NAT oven withstanding pilot and thermostat range of 1750 F to 5500 F (790 C to 2880C). Porcelain enamel interior measuring 14” high x 26” wide x 26.5”deep. Full sized pans fit both ways. One rack with two position siderails.
Convection Oven Models (A): 32,000 BTU NAT convectionoven with standing pilot and thermostat range of 1750 F to 5500 F (790 Cto 2880 C). Porcelain enamel interior measuring 14” high x 26” wide x24” deep. Three racks with five position side rails. 1/2 hp, 1710 rpm,60 cycle, 115V AC, high efficiency, permanent split phase motor withpermanent lubricated ball bearings, overload protection and Class “B”insulation. On/Off switch to allow CO base to operate as a standardoven.
Stainless Steel Cabinet (C): 18” Stainless steelcabinet base. Optional no-charge door.

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