Vollrath 38002 32″ Electric Hot Food Serving Counter

Vollrath 38002 Features

• Thermoset Fiber-Reinforced Resin Wells– self-insulatingand maximum energy efficiency. Will not rust or pit. Clean easily bywiping off water deposits from the non-metallic surface.
• Thermostatic Heat Controls automatically adjust forwater temperature and food volume changes to reduce food waste.
• Capillary Tube Thermostats – control supply power onlywhen needed for maximum power efficiency
• Low-water indicator light – eliminates guesswork.
• Dome Heating Elements – use up to 25% less energy andconcentrate energy into the wells. Non-stick surface prevents scalebuild-up for easy cleaning and longer operating life. Cast-in elementsfor longer service life and greater energy transfer.
• Wells Wide no-drip lips on wells keep top surface dry.Equipped with individual brass drain valves.
• 20 gauge stainless steel top and undershelf, 16 gauge legs.
• Operator side plate shelf and cutting board are standard on hot foodtable.
• Mechanical guards on all controls and power switch for safety andreliability.
• Accepts full-size or fractional pans up to 6″ (15.2 cm) deep, andstandard adapter plates
• Recommend using up to 4″ (10.2 cm) deep food pans.
• Standard adjustable stationary legs or optional caster set.
• 10ft. (3 m) bottom-mounted power cord.
• Ships knocked down.

Vollrath 38002 Performance Criteria

ServeWell Hot Food Table are designed to hold heated prepared foods attemperatures above the HACCP “danger zone” of 140°F (60°C). Theperformance standard is measured using the NSF mixture preheated to 165°F(73.9° C). The unit will hold the temperature of this product above 150° F(65.6°C). The temperature will be maintained best when the food product isheld using pans with covers, the proper water level is maintained in thewell, and the food product is stirred regularly.